Cream Cheese Wontons

INGREDIENTS

• 1 egg
• 1 (8 ounce) Cream Cheese, at room temperature
• 1⁄2 cup sugar
• 1package of wonton wrappers
• 1cup water
• oil (for frying)

​DIRECTIONS

• Heat oil in a small pot.
• Beat egg.
• Mix cream cheese and 1/2 cup of sugar with egg.
• Spoon mixture into center of wonton wrapper.
• Moisten the edges of the wrapper with water and fold into whatever shape you desire.
• Make sure to seal the edges so the cream cheese mixture doesn't escape during frying.
• Drop into hot oil and brown both sides.
• Serve with your favorite sauce or just eat 'em alone!