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<channel><title><![CDATA[Kapala - Recipes]]></title><link><![CDATA[https://www.kapalafamily.com/recipes]]></link><description><![CDATA[Recipes]]></description><pubDate>Mon, 16 Nov 2020 02:12:52 -0800</pubDate><generator>Weebly</generator><item><title><![CDATA[Cream Cheese Wontons]]></title><link><![CDATA[https://www.kapalafamily.com/recipes/cream-cheese-wontons]]></link><comments><![CDATA[https://www.kapalafamily.com/recipes/cream-cheese-wontons#comments]]></comments><pubDate>Sat, 14 Nov 2020 15:23:01 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.kapalafamily.com/recipes/cream-cheese-wontons</guid><description><![CDATA[INGREDIENTS1&nbsp;egg1&nbsp;(8 ounce)&nbsp;Cream Cheese, at room temperature1&frasl;2&nbsp;cup&nbsp;sugar1package of wonton wrappers1cup&nbsp;wateroil (for frying)&#8203;DIRECTIONSHeat oil in a small pot.Beat egg.Mix cream cheese and 1/2 cup of sugar with egg.Spoon mixture into center of wonton wrapper.Moisten the edges of the wrapper with water and fold into whatever shape you desire.Make sure to seal the edges so the cream cheese mixture doesn't escape during frying.Drop into hot oil and brown [...] ]]></description><content:encoded><![CDATA[<div class="paragraph" style="text-align:left;">INGREDIENTS<br /><ul><li>1&nbsp;<span>egg</span></li><li>1&nbsp;<span><span>(8 ounce)&nbsp;</span></span><span>Cream Cheese</span><span><span>, at room temperature</span></span></li><li><span>1</span>&frasl;<span>2&nbsp;</span><span><span>cup&nbsp;</span></span><span>sugar</span></li><li>1<span><span>package of wonton wrappers</span></span></li><li>1<span><span>cup&nbsp;</span></span><span>water</span></li><li><span><span>oil (for frying)</span></span><span><span></span></span></li></ul><br />&#8203;DIRECTIONS<ul><li>Heat oil in a small pot.</li><li>Beat egg.</li><li>Mix cream cheese and 1/2 cup of sugar with egg.</li><li>Spoon mixture into center of wonton wrapper.</li><li>Moisten the edges of the wrapper with water and fold into whatever shape you desire.</li><li>Make sure to seal the edges so the cream cheese mixture doesn't escape during frying.</li><li>Drop into hot oil and brown both sides.</li><li>Serve with your favorite sauce or just eat 'em alone!</li></ul><br /></div>]]></content:encoded></item></channel></rss>